Sunday, February 14, 2010

Savory Sausage and Egg Bake

Savory Sausage and Egg Bake


1 pkg sausage, cooked and drained OR chopped cooked ham
2 cups grated cheese
1¼ cups Bisquick
1 cup milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano leaves
12 eggs

Heat oven to 350. Grease 9x13 baking dish. Mix meat and cheese in baking dish. Beat remaining ingredients with wire whisk or fork, pour over cheese in baking dish. Bake uncovered 30 to 35 minutes or until golden brown and set.

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