Apple Crisp

This is a super fast dessert that makes the whole house smell great. The instructions are for an 8x8. To fill a 9 x 13 double it. Also, a great add-in is some fresh or frozen craberries. Yum! (I don't peel or slice my apples, I use my Pampered Chef Apple Wedger. Saves time and fingers. Also, it gives the kids an opportunity to help.)

Apple Crisp

Slice and spread in a greased 8x8 pan:

6 peeled apples

Sprinkle with:

1/2 cup sugar
2 tablespoons water

Mix and spread over apples:

4 tablespoons butter
1 cup quick rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup nutes (optional)
1 teaspoon grated lemon peel

Bake at 350 degrees for 45 minutes or until tender. We like to serve with vanilla ice cream.