So I tried a new breadstick recipe tonight, another favorite on the Sisters Cafe Blog. It was a huge hit! I put Parmesan cheese on the top and the kids loved it. Anthony says they need more garlic. Anyway, give them a try. They are very easy to make and super fast. (I did use my Kitchen Aid mixer to knead them, its so much faster.) I haven't tried it with 1/2 white and 1/2 wheat flour, but I am sure it would work great. Have fun baking!
Our Favorite Breadsticks
Melanie, sisterscafe.blogspot.com
1 1/2 cups warm water
1 Tablespoon yeast
2 tablespoons sugar
3 1/2 cups flour
1/2 teaspoon salt
Butter for pan
Dissolve yeast in warm water. Add sugar and let it sit and bubble for a few minutes. Add the salt and flour. Knead for 3 minutes. Let the dough rest for 10 minutes. Melt 3-4 tablespoons of butter and pour most of it onto a cookie sheet. Roll dough to cover cookie sheet. Brush remainder of butter on breadsticks and sprinkle with garlic salt, Parmesan cheese, and parsley (or whatever seasonings you like). Raise for 10-20 minutes. Preheat oven to 375 and bake for 20 minutes, or until golden. You can roll them out to fit a cookie sheet and they will be puffy and soft. If you prefer a thinner, crunchy breadstick roll them to fit a cookie sheet and a jelly roll pan. Either way they are great!
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