Cheese Bread

I know we all know how to make garlic and cheese bread, but this is a recipe with a twist. My grandma Rayna makes this bread and it is a HUGE family favorite. So much that there is NEVER a piece leftover and if you don't get one quick, its GONE. I hope you family loves it as much as ours!

Cheese Bread

1 loaf of french bread (can be either store bought or homemade.)
1/4 cup chopped green onions
1/4 cup Mayonnaise
1 1/2 - 2 cups grated cheese

Turn oven on to broil. Mix green onions, mayonnaise, and cheese. Mix well, set aside. Slice french breach down the middle and place on a cookie sheet. Spread a thin layer of cheese mixture on the bread. Place bread in oven on broil for about 5 minutes or until golden brown and cheese is melted. Wait a few minutes, then slice and enjoy!

Our Favorite Breadsicks

So I tried a new breadstick recipe tonight, another favorite on the Sisters Cafe Blog. It was a huge hit! I put Parmesan cheese on the top and the kids loved it. Anthony says they need more garlic. Anyway, give them a try. They are very easy to make and super fast. (I did use my Kitchen Aid mixer to knead them, its so much faster.) I haven't tried it with 1/2 white and 1/2 wheat flour, but I am sure it would work great. Have fun baking!

Our Favorite Breadsticks
Melanie, sisterscafe.blogspot.com

1 1/2 cups warm water
1 Tablespoon yeast
2 tablespoons sugar
3 1/2 cups flour
1/2 teaspoon salt
Butter for pan

Dissolve yeast in warm water. Add sugar and let it sit and bubble for a few minutes. Add the salt and flour. Knead for 3 minutes. Let the dough rest for 10 minutes. Melt 3-4 tablespoons of butter and pour most of it onto a cookie sheet. Roll dough to cover cookie sheet. Brush remainder of butter on breadsticks and sprinkle with garlic salt, Parmesan cheese, and parsley (or whatever seasonings you like). Raise for 10-20 minutes. Preheat oven to 375 and bake for 20 minutes, or until golden. You can roll them out to fit a cookie sheet and they will be puffy and soft. If you prefer a thinner, crunchy breadstick roll them to fit a cookie sheet and a jelly roll pan. Either way they are great!