Sunday, September 19, 2010

Cheese Bread


I know we all know how to make garlic and cheese bread, but this is a recipe with a twist. My grandma Rayna makes this bread and it is a HUGE family favorite. So much that there is NEVER a piece leftover and if you don't get one quick, its GONE. I hope you family loves it as much as ours!

Cheese Bread

1 loaf of french bread (can be either store bought or homemade.)
1/4 cup chopped green onions
1/4 cup Mayonnaise
1 1/2 - 2 cups grated cheese

Turn oven on to broil. Mix green onions, mayonnaise, and cheese. Mix well, set aside. Slice french breach down the middle and place on a cookie sheet. Spread a thin layer of cheese mixture on the bread. Place bread in oven on broil for about 5 minutes or until golden brown and cheese is melted. Wait a few minutes, then slice and enjoy!

No comments:

Post a Comment