- 1 cup fat free milk
- 6 eggs
- 2 packages (12.5 oz) frozen French Toast slices, thawed (I just make my own french toast ahead of time using texas toast. You need 12 slices, however, with the texas toast you only use about 8)
- 8 oz deli ham, diced
- 8 oz deli turkey, diced
- 1 cup grated Swiss cheese
- 1 tbs powdered sugar
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry ice cream topping
Preheat over to 375. Heat milk in small bowl on HIGH 3 minutes or until hot. Whisk eggs in small bowl; add hot milk to eggs, whisking until blended. Cut french toast into 3/4 inch cubes; place in large bowl. Pour egg mixture over french toast cubes; toss gently; set aside. Dice ham and turkey. Grate cheese. Combine ham, turkey, and cheese in bowl and mix. Layer half the french toast cubes in a 9 x 13 pan. Top with half of meat and cheese mixture. Repeat. Bake 30-35 minutes or until golden brown and set in center. Cool 10 minutes. Sprinkle with powdered sugar. Slice strawberries and combine with strawberry topping. Cut casserole into squares and serve. Top each serving with strawberry mixture, if desired.
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