Beef Taco Bake
1 lb lean ground beef
1 can condensed tomato soup
1 cup salsa
½ cup milk
6 flour tortillas, torn into 1" pieces
1 cup shredded cheese
Preheat oven to 400. Cook beef until well browned, stirring often. Drain fat. Mix the soup, salsa, milk, and tortillas and ½ the cheese together in a large bowl. Add ground beef. Place mixture in a 2 quart baking dish. Cover. Bake for 30 minutes or until mixture is hot and bubbling. Sprinkle with remaining cheese. Double recipe for a 9 x 13 pan.
Serves - 4
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This also works great in a skillet. (less dishes!) Just brown your meat and then add soup, salsa, milk/water, and cheese then simmer for 10 minutes. We use water instead of milk, I'll have to try milk next time! :) We also add corn while it simmers. Yum!
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