Golden Chicken & Autumn Vegetables

Golden Chicken & Autumn Vegetables


1 tbsp oil
4 boneless, skinless chicken breasts
1 cup chicken broth
1 tbsp minced garlic
½ tsp dried rosemary leaves
½ tsp dried thyme leaves
2 large sweet potatoes, cut into ½ pieces
2 cups fresh green beans

Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 minutes or until browned. Remove chicken. Increase heat to high. Stir in broth, garlic, rosemary, thyme, potatoes, and green beans. Heat to boil cook 5 minutes. Return chicken to skillet and reduce heat to low. Cover and cook 12 minutes or until chicken is cooked and potatoes are tender.

OPTION: If you cook the meal in two pans it will cut your cook time in half. My family loves this recipe with butternut squash, Yukon gold potatoes, and green beans. Serves - 4